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Rosemary Garlic Pull Apart Bread #bread #snack Ingredients: 2 tsp dry yeast 1 Tbsp sugar 180ml milk 45g butter, room temp 1 egg 290 gr flour 1 tsp salt 1 tsp garlic powder 1 Tbsp chopped fresh rosemary Filling 75 gr butter, extra soft 1 Tbsp chopped rosemary 1 Tbsp chopped parsley 2 garlic cloves, minced 1/4 tsp salt 100 gr shredded cheese Instructions: Mix the yeast, sugar and warm milk in the bowl and allow to sit 5-10 minutes. Add the butter, egg, flour, salt, garlic powder, and rosemary. Mix, then knead it for 1 minute. Let the dough rise 60-90 minutes. Filling: Mix the soft butter, rosemary, parsley, garlic, and salt together. Divide the dough into 12 equal pieces. Flatten each into a circle about 10 sm in diameter. Spread 1-2 tsp of filling onto each. Sprinkle each with 1 Tbsp of cheese. Fold circles in half and line in prepared baking pan. Allow to rise 45 minutes. Preheat oven to 180°C Bake until golden brown, about 50 minutes. Author: Sally McKenney