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Romanian Easter Bread with Chocolate and Nuts#bread #Easter Ingredients:For the dough120 ml warm milk400 gr flour1 packet instant yeast3 large egg yolks, at room temperature50 gr sugar110 gr butter, softened1/2 tsp. salt 1 tsp. vanilla extract1/4 tsp. almond extractFor the filling2 large egg whites1/4 tsp. salt 100 gr sugar2 Tbs. cocoa powder100 gr toasted walnuts, finely chopped50 gr chocolate, finely chopped For shaping and baking1 large egg1 Tbs. butter, melted2 Tbs. sanding sugarPreparation:Combine 1 cup of the flour with the yeast and 1/2 cup very warm water. Cover with plastic wrap and set aside for 30 minutesBeat in the egg yolks, sugar, butter, and saltAdd the milk and continue to beat until combined, about 2 minutes. Gradually add the remaining flour. Knead until the dough is smooth, about 5 minutes. Add the vanilla and almond extracts, and continue to mix 1 minuteTransfer the dough to the greazed bowl and cover with plastic. Let rise 1 hourSee below 👇🏻👇🏼👇🏽