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Easter Bunny Buns #bread #Easter Ingredients: 2 cups flour 2 teaspoons (1 packet/7 grams) instant yeast 2 Tablespoons sugar 3/4 teaspoon salt 1 cup warm milk 2 Tablespoons softened butter 1 egg at room temperature additional 1/2 to 3/4 cup flour 16 raisins Instructions: In a large mixing bowl combine flour, yeast, sugar & salt. Stir in warmed milk & butter, then egg. Beat on high for 2 minutes. Stir in enough additional flour to make a firm dough and knead until the dough is smooth and elastic. Cover and let rest for 10 minutes. On a floured board, roll the dough about 1 sm thick. Cut 4 circles, they will be the faces. Place circles on the baking sheet, spaced well apart. Cut 8 ears and tiny circles for the noses. Slightly tuck 2 ears under the top of each bunny's head. Place the noses on each face and push in raisins for the eyes. Cover with a towel and let rise an hour, until doubled in size. Bake in a preheated 190° C oven for 10-12 minutes until golden brown. Author: Jenny Jones