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Raisin Bread......................1/2 c w sugar4 tsp cinnamon1 tsp salt2 tsp shortening2 c raisinsAdd 2 c boiling waterSet aside to raise ( while above water is cooling)2 tsp yeast1 c warm waterWhen water is cool and yeast has raised add yeast to water. Mix wellAdd 6 c flour approxKnead and let raise 1 hourPunch down and put in bread pansLet raise 1 hrOven 375 30 to 40 minsMake 4 small or 2 dble loaves