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Posted in another group by Logan Barrier:ChiliIngredients:1 1/2 pounds ground beef.1lbs stew meat.7 pieces of bacon.2cans of diced tomatoes.1can halved or stewed tomatoes1 small can tomato paste.1can kidney beans.1 can chili beans1can of corn.1 large carrot.1 large onion.2 stalks of celery.1 green pepper.1red pepper.3 japs.3 habs.3chipoltes in adobo sauce.Basic chili spicesChili powderCuminSalt pepperCayenne.Smoked paprika. All to tasteHalf a cup of coffeeSome splashes of red wine vinegar. Some splashes of worcestershire sauce.4 Reece's peanut butter cups. Beer.A1 sauceTiny bit of cinnamon at the end. Directions:Chop all veggies and put in pot with all your canned goods sans beans and corn. Add 1/3 cup of a1 and 1/4 cup of wine or beer. Let that stew as you cook your bacon. Brown your beef in bacon juice. When browned add chili spices and other spices. Put in chili. Add the bacon and let simmer for a hour or so( depends on how crunchy you want your veggies. . Add beans and corn 10 min before serving. That took forever... I hope I didn't miss anything.