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You can start it in the morning before work and it’s ready at the end of the day with little prep: even better the next dayCrock Pot Green Enchilada Chicken Soup *2.5 lbs of boneless skinless Chicken Breasts or thighs*28 oz can of Green Enchilada sauce*24oz of Chicken broth*1 Cup half and half or heavy whipping cream* 2 Cups Monterey jack cheese*4 oz cream cheese, cubed at room temp*4oz Green Salsa ( salsa verde)*Salt and Pepper to taste1. In Crock Pot add Chicken breasts or thighs, green enchilada sauce and chicken broth...cook on low for 6-8 hrs2. About 30 min before serving Remove Chicken and Shred. the add shredded chicken, Jack Cheese, Cream Cheese, 1/2 and 1/2 and green salsa to crock pot. stir until cheeses are melted. * you can add additional salsa for taste.3. You can top with sliced avacado, Cilantro, green onion and sour cream and add strips of Crisp tortillas if you like!.Serve and enjoy😋😋