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Sausage Gravy Recipe Ingredients1 Pound Ground Pork Sausage2 Tablespoons Butter⅓ Cup Flour3 Cups Milk¼ teaspoon Garlic Powder¼ teaspoon Seasoned Salt¼ teaspoon Salt1 teaspoon Black PepperInstructionsBrown the sausage in a large skillet over medium-high heat until no longer pink.Add the butter to the pan and stir it around until melted.Sprinkle the flour over the sausage and stir for 2 minutes.Pour the milk into the sausage and flour mixture slowly, whisking constantly until smooth.Whisk in the seasonings. Taste the gravy and adjust seasoning if necessary.Serve immediately with your favorite biscuits.