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Hokkien Noodles with BeefIngredients 450g Hokkien noodles2 tbsp peanut oil350g beef strips2 cloves garlic, minced1 long red chilli, deseeded and sliced2 tbsp red curry paste1 courgette, cut into matchsticks1 red bell pepper, cut into matchsticks1 tbsp fish sauce1 tbsp lime juice125ml waterInstructions 1. Cook the noodles according to packet instructions. Drain and set aside.2. Heat 1 tbsp oil over high heat in a large frying pan. Cook the beef for 3-4 minutes. Remove from the pan and set aside.3. Add the remaining oil, garlic, chilli and curry paste and heat for 1 minute. Add the courgette and bell pepper and cook for 3-4 minutes. Return the beef to the pan, along with the fish sauce, lime juice and water. Cook for another 3 minutes.4. Toss the noodles through and heat for a further minute.5. Divide between 4 bow