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13 1/2 pint jars of Chocolate Gravy cooked, jarred, and processed. All jars sealed. Recipe added for your biscuit enjoyment!!Ingredients ¼ cup c ocoa 3 tablespoons all-purpose flour ¾ cup white sugar 2 cups milk 1 tablespoon butter, softened 2 teaspoons vanillaDirections Whisk the cocoa, flour, and sugar together in a bowl until there are no lumps. Pour the milk into the mixture and whisk until well incorporated. Transfer the mixture to a saucepan and cook over medium heat, stirring frequently, until its consistency is similar to gravy, 7 to 10 minutes. Remove from heat and stir the butter and vanilla into the mixture until the butter is melted. Serve immediately. *can be canned in 1/2 pint jars by pouring hot, thin gravy into hot jars and water bathed for 25 minutes.*