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Sweet Potato Lemon BarsFILLING3 cups of sweet potatoes1/2 cup lemon juice 1/2 cup plant milk1/2 cup sweetenerZest of one lemon (optional)CRUST1 1/2 cup rolled oats 8 pitted dates1 TBSP lemon juice 1 TBSP plant milk1 tsp vanilla extractZest of one lemon (optional) Pierce sweet potatoes and microwave about 5 minutes, until tender. (Don't bake them, or the sweet potato flavor becomes overwheling) Remove skin when cool enough to handle. Add to blender with remaining FILLING ingredients and blend until smooth. In a food processor combine CRUST ingredients and process until you can pinch together mixture. Press crust into the bottom of a 9x9 baking dish. Pour filling on top and freeze several hours.Makes 9 servings.#wfpb #plantbased #vegan #vegetarian