They look great, i have also tried english muffins. They were so so. Would you mind giving me the details on your process, or is it included in the KA recipe. I thought it was the one i used but i may have forgotten.
The dough was beautiful to work with. I let it cold ferment for 24 hours, covered in a bowl. I rolled it oit to just under a 1/2 inch and cut with a 3 inch cutter. I let them raise at room temp, covered on semolina lined sheet pans until double in size. I cooked them on a cast iron griddle on medium... View More
Woo Hoo we are at 15 members, Thank you all for joining, Say HI and tell us where you are from. Post some pictures of that lovely baked bread. I am baking this morning, my Cinnamon Bread, I have a li... View More
Hello!! So excited to find this group. I am new to bread making. Just started this spring. I am a Southern lady, I have lived in the humidity of LA, MS, AL, FL and GA!!
First attempt at sourdough doughnuts. A labor of love but so worth it! Maple and Vanilla Glaze, Sugar & Cinnamon and Powdered Sugar. Some with Jam and Custard filling.
https://www.theperfectloaf.com... View More
