Raspberry Almond Scones
I used frozen raspberries and they worked great. Fold them in gently with the almond slices. I like to sprinkle a little coarse sugar on the scones before baking.
Forming th... View More
First attempt at sourdough doughnuts. A labor of love but so worth it! Maple and Vanilla Glaze, Sugar & Cinnamon and Powdered Sugar. Some with Jam and Custard filling.
https://www.theperfectloaf.com... View More
Instant Pot Carrots = Perfect Side Dish in Minutes! (w/ VIDEO!)
Instant Pot pressure cooker carrots are SO easy to make! Glazed with honey butter and are so tender! Plus they're done in minutes!
This pie has won a spot on our Thanksgiving table. The perfect blend of sweet and tart! The sweetness of the apples blends perfectly with the tart cranberries.
https://www.willcookforsmiles.com/appl... View More
When your Pineapple Upside Down cake has a sense of humor! It rose and was pushing up against the rack above it, lol!
https://by-pink.com/instant-pot-mini-pineapple-upsidedown-cake/#
I have amazing children with such talent! Woke this morning to pumpkin scones!
https://sallysbakingaddiction.com/pumpkin-scones/
Never waste sourdough discard. There are so many good ways to use it. These beautiful pancakes are one of the easiest recipes to use up the extra discard you may have. The sponge is started the night ... View More
