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Raspberry Almond Scones
I used frozen raspberries and they worked great. Fold them in gently with the almond slices. I like to sprinkle a little coarse sugar on the scones before baking.
Forming th... View More
First attempt at sourdough doughnuts. A labor of love but so worth it! Maple and Vanilla Glaze, Sugar & Cinnamon and Powdered Sugar. Some with Jam and Custard filling.
https://www.theperfectloaf.com... View More
