Racked the cranberry lime experiment off the lees today. Decided to mess with it.
I added pectic enzyme, and the remainder (about a quart?) of the homemade cranberry sauce my mom made for thanksgivin... View MoreRacked the cranberry lime experiment off the lees today. Decided to mess with it.
I added pectic enzyme, and the remainder (about a quart?) of the homemade cranberry sauce my mom made for thanksgiving. That's the flavor I wanted from the skeeter pee/wineish stuff I was making anyway. Didn't add the sorbate or kmeta or anything else yet. Figure I let that sit for a week while we're on vacation, then see what its like when I get home.
I know I didn't neutralize the yeast, so it may ferment again. So be it. Experimenting is half the fun, right?