To alkalize your body easily and prevent cancer from growing or spreading, add 1/2 teaspoon of either Himalayan Pink Salt or Celtic Sea Salt to an 8-10 ounce glass of water DAILY!Also note that 1/2 teaspoon of Himalayan Pink salt is OK for those on a salt/sodium restricted diet. I am on a sodium restricted diet, and my physician said Himalayan Pink salt will not affect that restriction.
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colleen
When I had cancer ten years ago, I was on an alkaline diet, kept my PH about 8. Eliminated sugar, ate peach nibs, followed the Gerson institute protocol, Dr. Budwig protocol. Drank a lot of green juice. Foods with natural laetrile-- https://www.cancertutor.com/laetrile/
Vitamin B-17 vs. Laetrile - Everything You Need to Know
www.cancertutor.com