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CAULIFLOWER MAC & CHEESEINGREDIENTS??4 Cups of Cauliflower Floret??1/2 Cup of Heavy Cream??1/2 Cup of Shredded Cheddar Cheese ??1 oz Cream Cheese??2 Tbsp of Green Onions??Pinch of Salt & PepperDIRECTIONS1. Preheat the oven to 375F/190C.2. Wash and chop 4 cups of cauliflower. Steam of boil the floret until they are tender.3. Place a pot on medium heat and add the heavy cream and cream cheese.4. Stir until the cream cheese has completely melted then add in the shredded cheese.5. Place the cauliflower floret in a square pan once they are done, then pour the cheese mixture on top.6. Sprinkle the remaining cheddar cheese on top and bake for 15 minutes.7. Garnish with the fresh green onions prior toserving.NUTRITIONAL VALUE??Fat: 41 g??Carbs: 20 g??Net Carbs: 15 g??Protein: 14 g??Total Calories: 511 Calories