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The ONE Superfood That Saved Leningrad During The WW2 Siege, That You Should Add to Your StockpileDiscover one of the foods that kept a few people well fed during the Leningrad siege, while famine gripped the city around them. It’s a forgotten European dish that comes from a time when people had to get creative about preserving their food. To make it, people used cow feet, which were affordable. But you can use any type of fresh meat you like. The cheaper, the better. In the end, you’ll have a scrumptious meal that requires no refrigeration for months and even years in some conditions. Learn more https://the-best-healthy.blogspot.com/p/preserving-food.html