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Donald Blum
Lutefisk's gelatinous texture is a result of the fish breaking down during the preparation process. First, the fish are cleaned and then hung to dry, which An Off Grid Life notes takes approximately nine to 10 days. When fully dried, the cod will be tough and leathery. The process of rehydrating the... View More
What Is Lutefisk And What Does It Taste Like? - Mashed
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