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What Happens When You Put Raw Beef Over A Dead Firewhy our ancestors would often hang beef slabs over a dead fire. The lingering low heat and smoke would make for a perfect natural “dehydrator” and smokehouse. One that didn’t need any electricity or watching over.After the meat became dry enough, they’d add it to their pantry or root cellar, where it would keep good at room temperature for months on end. But if you vacuum seal it will last for 2 whole years without refrigeration. Learn more here https://superfood-without-refrigeration.blogspot.com