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Sweet Potato Wedges * 2 lbs. sweet potatoes (about 3 sweet potatoes) * 1/2 tsp. salt* 1 1/2 Tbsp. olive oil * 1/2 tsp. dry mustard * 2 tsp. fresh rosemary, minced While preheating the oven to 450 degrees, peel and then cut the sweet potatoes into wedges. Put the potatoes in a large bowl. Add the salt, olive oil, mustard and rosemary. Mix well by tossing. Put the potatoes on a baking sheet. Bake for 30 minutes or until lightly browned. Turn the wedges after 15 minutes. Serve immediately.Pic from If You Give a Housewife A Sweet Potato cookbookHillbillyhousewifeIf you enjoy getting recipes and other information other than politics, add me as friend.