Food

Say no to sugar and yes to fiber... this is an open forum to discuss everyones low carb journey. Ive found some tricks and Id love to hear yours too!

This group was created for people to share information and recipes about food preservation and canning. It is family oriented and posts must be teen appropriate. Feel free to share anything about food preservation. Canning, fermenting, butchering, pickling, vacuum sealing, oven canning, freeze drying, dehydrating, curing, smoking, ANYTHING.    Rules are simple: Teen appropriate. No nudity.  Treat others with respect. We can all have different opinions and voice them but we must not insult others in the process.  Everything you see here can not be guaranteed as accurate, safe, approved or recommended by governing agencies. Please do your own research and determine what you feel is safe and appropriate for your values, situation, and family. My kitchen-my rules.  Your kitchen-your rules. 

Just grilling! Share your photos etc.. Will have this up and running soon.

A place where you can share your favorite recipes, find some new ones and ask questions. If you post a picture of your own creation please post time and temp. Videos are allowed that are relevant to air fryer cooking. If you are posting about a recipe from another source please include the link to the recipe. All brands welcome

Nothing beats home baked foods. Feel free to post a picture, a recipe, a kitchen tip or ask for advise. Recipes are NOT required since many sell their baked goods. This group is for all levels, but if you are a paid professional, a heads up would be nice for novice bakers. Please don't promote your business for sales. Happy Baking!?

A place to share good food porn pics or recipes.

Hi I have created this group for all of you fabulous BREAD BAKERS.  One of my favorite groups on Facebook was Bread Baking, it was the best group that I had ever been in.  There were people that were just starting out to master bakers.  And the picture were amazing especially the folks that make the Beautiful Sourdough.  So I invite you to join this group, no matter your skill level, we can all learn from each other.  Please note this is about Bread Baking, Please stay focused for that topic, Please be polite, Please do not make fun of anyone. Please mind your manners and I think we can do great things. I am so excited to see this grow, READY, SET, ACTION, post your pictures.